Tuding’s Porkchop

We have a retreat house in Laguna and if I have time, I went there to spend some of my leisure time together with my family. I and my sister (wife of my brother) always search for a nice place to hang-out.  Then we found out a different thing to do, to become a food raider! Yes. And our first destination is the Tuding’s Porkchop. I have heard recently that this restaurant has been one of the favorite places by Kris Aquino during her days in laguna.

Tuding’s Porkchop has branches in different parts of Laguna including Biñan, Carmona, San Pedro, and Sta. Rosa. And since we are in Sta. Rosa, it is easy for us to find the place because it is famous in the town.

What is something special in Tuding? Honestly, it is the common tapsilog with pork chop with a plate of fried rice and an egg. But one thing I discovered is the way they cooked it. Tuding’s Pork Chop is cooked in a different way from most. The meat is dried out and salty that makes it tastier. And one good thing, the meat has less fat because it is dried-out. Good for my brother! The skin is crunchy just like Chicharon best paired with condiments like calamansi and toyo.

All in all, it is a worth dine experience. At a small price we had tasted the “pork chop” that made Laguna famous. And because of this stuff, I find myself coming back in the place over and over again.