Feast of Traditional Filipino Food
Withstanding the passage of time, Filipinos still have the
distinction of celebrating the world’s longest Christmas season. The chilly
morning breeze, colorful lanterns and lights, Christmas carols everywhere, the
beginning of Simbang Gabi – all signs that the Christmas season in the
Philippines has arrived again.
One of the things I love during the Christmas season is the
feast of food, especially the Filipino traditional ones. No matter how big or
small the budget, Filipino families still do their best just to have something
special to eat for this holiday. Noche Buena is one of the most awaited events
of the year where lots of Filipino traditional food is prepared
everywhere. It is held towards midnight
of December 24 where family members dine together on traditional yuletide fare,
which includes: queso de bola (Spanish: "ball of cheese", which is
edam cheese) sealed with red wax; tsokoláte, pasta, fruit salad, pandesal,
relleno and hamón (Christmas ham).
Filipinos have their own specialty recipes during Christmas
which can be something unique and prepared only once a year. I came up with a
list of top Filipino Christmas Recipes that are rarely absent from a typical
Filipino Christmas meal. Remember, Christmas in the Philippines is not complete
without these recipes served on the table.
Lechon
Touted as the centerpiece of the dining table, Lechon is a
whole roasted pig cooked over charcoal combined with lechon sauce. This pork
dish is popular not only in the Philippines but throughout the world. Throughout
the year, lechon has never been absent for special occasions. The seasoning and
the process of cooking results to the tastiest pork dish with crispy skin and
delicious taste.
Menudo
I grew up eating my father’s own way of cooking pork menudo,
and I admit that it is one of the tastiest foods I’ve ever tasted. Menudo is a
Mexican food that has been a favorite meal to serve during special occasions.
It has the perfect combination of pork/beef, onions, potatoes, carrots,
hotdogs, and red chili peppers. There are lots of variations of this dish and
almost all provinces have their own version.
Salad
Who among us doesn’t love salads? Whatever sort of salad you
are after, I am sure that your holiday is not complete without a taste of this
healthy food. There are different variations of salad to choose from and some
are made up of light and vigorous dressing that is good for the heart. So this
coming Christmas season, have the best salad recipes for your family.
Pansit / Spaghetti
Pansit in traditional Filipino food is commonly served at
birthday celebrations. Many say that pansit makes your life longer and
healthier. It was introduced by the Chinese and later on adopted into local
cuisine. Pansit is one of the foods that
are conveniently cooked fast, and because of this; it has been a favorite food
to serve during holidays. Palabok, pansit bihon, luglog, and canton are some of
its variations.
Spaghetti is another variation of pansit that is common to
the Filipino meal during holidays. It is sometimes made with banana ketchup
instead of tomato sauce, sweetened with sugar and topped with hot dog slices.
Kare-Kare
Another dish that is never absent from the Filipino dining
table is kare-kare. Also known as “peanut stew,” oxtail or ox tripe is the main
ingredient and is cooked with vegetables in a peanut-based preparation. It is
typically served with bagoong (fermented shrimp paste).
Dinuguan
In dinuguan, pig's blood, entrails, and meat are cooked with
vinegar and seasoned with chili peppers, usually siling mahaba.
Biko / Bibingka / Suman
These delicious puddings are made up of sticky rice best
paired with sweet condiments. During the Christmas holidays, these are dishes
that are never absent. This meal is commonly prepared not only for its
affordable price but for its delicious taste that will surely be loved by
everyone.
Leche Flan
Leche Flan is one of the top desserts during Christmas
season. Also known as crème caramel and caramel custard, leche flan is made up
of eggs and milk with soft caramel on top.
Other Popular Christmas Recipes
There are the other Filipino specialties during Christmas
season. It includes adobo (chicken and/or pork braised in garlic, vinegar, oil
and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew),
mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and
tomato sauce), afritada (chicken and/or pork simmered in a tomato sauce with
vegetables, crispy pata (deep-fried pig's leg), hamonado (pork sweetened in
pineapple sauce), and lumpia (fresh or fried spring rolls).
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